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So delicious! This variety is the best for cooking traditional Southern greens. It was so easy to sow and grow. I planted this variety of collards back in spring and quickly had a bountiful harvest. Direct seed if smaller heads and single-cut harvests are desired. #2201 Vates is a bit smaller and milder. Planting Collards can be started from transplants or from seeds sown directly in the garden. Organic Collard Greens Seeds, APPR. Traditional varieties, such as 'Vates' and 'Georgia', form loose, open plants. I quickly saute them & they are ready to eat! View our live and pre-recorded virtual events. Can tolerate freezes (down to 20°F) and summer heat better than other greens. I grew the collard in a raised bed in SE Iowa without pesticides or rabbit deterrent. It continued to grow like a machine ALL summer and now in October is STILL producing! Heat, cold and poor soil tolerant. $2.50 . For more information about shipping, please see our. Non-heading, juicy blue-green wavy leaves will stand light freezing which improves their cabbage-like flavor. Collards (Brassica oleracea, Acephala Group) are cool-season plants that should be grown in early spring or fall. 'Georgia Southern' has been enjoyed since the 1800s. Also does nicely in cool areas. Georgia Southern is a heirloom variety that was first introduced around 1880. Leaves are tasty, tender, mild and juicy. Wonderful collard. Consumer calls: 877-821-4340 The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. This variety produces bluish-green leaves that can grow up to 36″ tall and do not bunch or head like cabbage leaves. Some of the newer hybrids, such as 'Morris Heading', grow quickly and curve in on themselves, forming a loose head and a more compact plant. Collards are most tender and delicious after a frost. Fall frosts make them sweeter, and they may overwinter, as they can survive temperatures down to 20°F. They form a large, open head of leaves high in vitamins A, B1, B2, and C. These collards are particularly valuable in the south for winter greens. Variety Information: Large, cabbage-like, blue-green, slightly crumpled leaves. In mild climates, sow in fall for cool-season harvest. Please select options before adding to cart. Plant out just before the last frost. So far they've survived this mild PNW winter with occasional frost. The taste is great. It is resistant to heat and frost, and grows well on poor soil. Definitely a keeper for our garden! Slow to bolt. … I expected that perhaps as summer came perhaps it would scale back some. The plant produces high yields of dark blue-green collard leaves. Collard varieties suitable for growing in Texas include Blue Max, Champion, Flash, Georgia LS, Georgia Southern, Top Bunch, and Vates. Would buy again! Survival Garden Seeds - Georgia Southern Collards Seed for Planting - Packet with Instructions to Plant and Grow Your Home Vegetable Garden - Non-GMO Heirloom Variety 4.5 out of 5 stars 47. I recommend them to all growers. Plant close together or use mulch to keep weeds at bay. Slow to bolt and tolerant of heat, cold, and poor soil. It is resistant to heat and frost, and grows well on poor soil. Georgia Southern Collards are a deep blue/green color that really stand out in your garden. Georgia Green (Georgia Southern, Creole) Collards, 2 g [Pre-1880] Especially valuable variety for the sandy soil of the Atlantic coast and in places where it is difficult to grow cabbage successfully. Georgia Southern is a large collard plant with a cabbage-like taste! Non-heading plants grow 2-3 feet tall with large cabbage-like blue-green leaves that are tender, mild, and juicy. Seed Savers Exchange 3094 North Winn Road Decorah, Iowa 52101. They grow best at temperatures of 60 to 65 °F. If larger, full … Start Indoors: 6-8 weeks before last frost. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. They form a large, open head of leaves high in vitamins A, B1, B2, and C. These collards are particularly valuable in … It is easy to grow, very cold and heat tolerant. viridis. Don’t let the “Southern” in the name scare you off. (Southern) 70 days — 'Georgia' collards, also known as 'Southern' collards, is a traditional Southern variety that is heat and cold tolerant and slow to bolt. Start another batch of collards indoors for transplanting in the late summer for a fall or winter harvest. I have collards galore!! 60-80 days. Subscribe for special offers, recipes, and gardening tips. One is still growing. $5.49. Georgia southern collard seeds: Easy, Hearty & Delicious !!!! Weeding. © Seed Savers Exchange. 'Georgia Southern' is also known as 'True Southern', 'Southern', 'True Georgia', 'Creole', and 'Georgia Green'. Using a walk-behind planter, densely plant rows of collards and cut before plants reach full size. Collards are a non-head-forming cabbage. Grow Georgia Southern Collard Greens, from freshly harvested Brassica oleracea seeds. Rich in vitamins and minerals. The vegetable is considered a “must-have” dish on many Southern tables. Botanical Name: Brassica oleracea var. The flea beetles lost, and the collards and myself won! Collards are a member of the brassica/cabbage family, and its cultivation is similar. Growing them ourselves, we had the option to pick them early or wait till they were full grown. Harvest may continue even after snow. Item #24101 [Pre-1880] Especially valuable variety for the sandy soil of the Atlantic coast and in places where it is difficult to grow cabbage successfully. Don’t plant collards in the same area as other brassicas in … Collard, Georgia Southern (100% Heirloom/Non-Hybrid/Non-GMO) This is the traditional Collard Green variety popularly grown in the south. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. Southern collards have long been a favorite for dishes in the south, but in recent years this nutrient-dense green has made its way into almost every grocery store! Collard greens are well loved i… Very tasty and flavorful. This was our first time growing collards. Collards Collards are best grown in reasonably moist, fertile soil. Flavor: Mild flavor improves with light frost. The entire plant can be harvested by cutting at ground level, although, it will not regrow. 'Georgia Southern' has been enjoyed since the 1800s. The younger leaves are often picked and enjoyed in salads as well. Traditionally, Southern collard greens are made with pork. Collards (Brassica oleracea var. We have currently reached our daily limit of orders and will begin accepting new orders tomorrow (2/9/2021) at 8:30 AM CT. High order volume and COVID-19 safety measures on-site have caused us to limit the number of new orders we can accept each day. Images on this site are protected by copyright—unauthorized use is not permitted. Georgia Southern is the largest and most productive but has a stronger flavor and tougher leaves. Plant Dimensions: 24"–36" tall, 18" wide. Store calls: 800-486-2647. To retain desired flavor with less fat and salt, try this variation on an old southern recipe. A large-leaved and favorite heirloom Collard Green. Grow Heirloom Collards - Plant Georgia Southern Collard SeedsA very traditional green grown in the South, "Georgia Southern" Collards produce a very high yield of dark blue-green cabbage-like delicious leaves. Georgia Southern Collards Greens are dark, blue-green stemmed plants. USPS Priority and UPS Ground (1lb and over) tran… I cannot recommend this variety enough. Instructions- Sow seeds indoors ¼" deep. All orders are shipped by the United States Postal Service or UPS, either USPS First Class, USPS Priority, or UPS Ground. Morris Heading is also pretty good, too. ±8,400 seeds/oz. All Rights Reserved. Non-heading plant. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, and poor soil conditions Grows 2-3'H, upright with large yet with tender, mild and juicy blue-green crumpled leaves. The collard overcame cabbage moths and a hungry little rabbit who moved into our yard. These large open heads are great for cooking or freezing. Heirloom. I could not have been more wrong! There may be no vegetable more closely associated with the American South than collard greens. Or direct seed in the garden anytime until mid-summer for a fall harvest. Frost-light freezing improves the flavor! Can also be direct seeded outdoors 3 months before fall frost. Georgia collards are prized for their sweet, cabbage-like flavor. Attributes: Good for Containers, Heat Tolerant. Heavy producer. See our seed starting tips to prepare for your gardening season. © Copyright 2021 Botanical Interests. I am still harvesting collards for soups. (Brassica oleracea) (aka Georgia, Creole, Southern) Historic collard first released around 1880. Oh, wait, well, except maybe okra. Add to Cart. A super favorite for us, delicious when sauteed with kale, sunflower seeds, onion, and garlic. Collards are often grouped by two growing characteristics: those that are loose-leaf and those that form a loose head. Seed Savers Exchange is a tax-exempt 501(c)3 nonprofit organization dedicated to the preservation of heirloom seeds. These collards grow faster than we can eat them! Harvesting: Lower, outer leaves can be harvested as needed, and new leaves will continue to grow. These seeds top our list for a reason: excellent performance, incredible taste and beauty, and beloved for generations. They're delicious no matter which way you cook them. Like many other cool-season crops, they will bolt or produce a flower stalk if exposed to a prolonged cold period following a favorable growing period. High in Vitamin A, B1, B2, and C. Good freezing and canning variety. Join us today to ensure heirloom seeds are kept in our gardens and on our tables, for generations to come. Features huge leaves up to 10-20", dark green and somewhat rounded. For a local supply of Seed Savers Exchange seed, please visit one of our, Order shipments are delayed at least 30 days. We conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants. 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